Articles

• Performance Management Based On Objective Tree and Innovation With Level

  Adi Asmariadi Budi

  102-115

  • PDF (Bahasa Indonesia)

  Abstract views: 102 , PDF downloads: 90
• Study of Tourism Anthropology and Ethno-Ecotourism in Tourism Development in Lampung Province

  Bartoven Vivit Nurdin

  116-123

  • PDF (Bahasa Indonesia)

  Abstract views: 435 , PDF downloads: 475
• Characteristic of Fruktooligosaccharide (FOS) Result of Isolation from Banana Skin as Prebiotic in Livestock

  Hertini Rani, Suraya Kaffi Syafura, Zulfahmi User

  124-132

  • PDF (Bahasa Indonesia)

  Abstract views: 394 , PDF downloads: 495
• Bioprospection of Traditional Medicinal Plants in Increasing Potential of Traditional Wisdom-Based Local Drugs

  Maidinia User, V. Susirani Kusumaputri, Tommy Hendrix

  133-146

  • PDF (Bahasa Indonesia)

  Abstract views: 368 , PDF downloads: 529
• Microbial Contamination Survey and Quality of Fresh Fish (Euthynnus Affinis)

  Dewi Sartika, Anitsa Asrining Puri, Subeki User

  147-161

  • PDF (Bahasa Indonesia)

  Abstract views: 246 , PDF downloads: 278
• Survey Microbial Contaminantand Quality Fresh Chicken (Gallus gallus domesticus)

  Maria Erna, Dewi Sartika, Lia Marliena

  162-180

  • PDF (Bahasa Indonesia)

  Abstract views: 258 , PDF downloads: 378
• The Effect of Fish Types and Salt Concentration on Fermented Fish Fattening

  Ahmad Sapta Zuidar, Samsul Rizal, Kania Widyastuti

  181-194

  • PDF (Bahasa Indonesia)

  Abstract views: 195 , PDF downloads: 191
• The Influence Of Microorganism Types and Fermentation Time To The Protein Residue Of Shrimp Byproduct Fermentation

  Yudha Aditya Mahendra, Harun Al Rasyid, Subeki User

  195-207

  • PDF (Bahasa Indonesia)

  Abstract views: 275 , PDF downloads: 415